Easiest Way to Make Baked Buffalo Chicken Rangoons

Quick And Easy Baked Buffalo Chicken Dip

Place a won ton on a flat surface and spoon a heaping tablespoon of.

Recipe Summary Quick And Easy Baked Buffalo Chicken Dip

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Ingredients | Baked Buffalo Chicken Rangoons

2 (8 ounce) packages cream cheese

¾ cup hot sauce (such as Frank's RedHot ®)

½ cup shredded pepper Jack cheese

½ cup blue cheese dressing

4 fully cooked chicken breasts, cut into bite-size pieces

½ cup crumbled blue cheese

⅓ cup shredded pepper Jack cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Info | Baked Buffalo Chicken Rangoons

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Quick And Easy Baked Buffalo Chicken Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,