Simple Way to Thick Peanut Butter Chocolate Chip Cookies

Peanut Butter Chip Chocolate Cookies

Description big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings.

Recipe Summary Peanut Butter Chip Chocolate Cookies

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Ingredients | Thick Peanut Butter Chocolate Chip Cookies

1 cup butter

1 ½ cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup unsweetened cocoa powder

¾ teaspoon baking soda

½ teaspoon salt

2 cups peanut butter chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Info | Thick Peanut Butter Chocolate Chip Cookies

Servings: 12 Yield: 2 dozen

TAG : Peanut Butter Chip Chocolate Cookies

Desserts, Cookies, Drop Cookie Recipes,