Steps to Make Fried Carrot Balls

Oreo&Reg; Balls

Add carrots and boil, uncovered, until soft but not mushy.

Recipe Summary Oreo&Reg; Balls

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Ingredients | Fried Carrot Balls

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

1 (8 ounce) package cream cheese, at room temperature

1 (12 ounce) package vanilla-flavored almond bark, or as needed

Directions

Line a baking sheet with parchment paper.

Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.

Info | Fried Carrot Balls

prep: 20 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 14 Yield: 14 servings

TAG : Oreo&Reg; Balls

Desserts, Cookies, Drop Cookie Recipes,