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Steps to Make Gluten Free Banana Bundt Cake Recipe

Monday, June 28, 2021

Gingerbread Cake - Vegan And Gluten-Free

Preheat oven to 350 degrees.

Recipe Summary Gingerbread Cake - Vegan And Gluten-Free

Try this delicious 'new fashioned' gingerbread. It's moist, spicy and really delicious. Perfect for the holidays or a cozy treat any time of the year. Your family and friends will never know it's free of animal products, gluten, and sugar!

Ingredients | Gluten Free Banana Bundt Cake Recipe

  • 1 cup amaranth flour
  • 1 cup buckwheat flour
  • ½ cup coconut flour
  • 2 ½ teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 tablespoons flax seed meal
  • 6 tablespoons water
  • ¾ cup agave nectar
  • ¾ cup canola oil
  • ¾ cup molasses
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon lemon zest, or more to taste
  • 1 cup boiling water
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix amaranth flour, buckwheat flour, coconut flour, baking soda, cinnamon, ground ginger, cloves, nutmeg, and salt together in a large bowl. Make a well in the center of the flour mixture.
  • Stir flax meal and 6 tablespoons water together in a separate bowl. Add agave nectar, canola oil, molasses, grated fresh ginger, and lemon zest; stir to combine. Pour wet ingredients into the well in the flour mixture; mix well. Gradually stir boiling water into the batter until fully incorporated. Pour batter into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
  • If you're not vegan, you can use 2 eggs instead of the ground flax. This recipe is also good with fresh or frozen (thawed) cranberries. Also excellent with a cashew cream icing or with coconut cream frosting.
  • You can also choose to make 2 dozen muffins with the batter.
  • Info | Gluten Free Banana Bundt Cake Recipe

    prep: 15 mins cook: 35 mins total: 50 mins Servings: 24 Yield: 24 servings

    TAG : Gingerbread Cake - Vegan And Gluten-Free

    Desserts, Cakes, Spice Cake Recipes,


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