Steps to Make Slow Cooker Stuffed Pepper Soup Skinnytaste

Slow Cooker Zucchini Soup

Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles.

Recipe Summary Slow Cooker Zucchini Soup

This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

Ingredients | Slow Cooker Stuffed Pepper Soup Skinnytaste

1 ½ pounds sweet Italian sausage

2 cups 1/2-inch pieces celery

2 pounds zucchini, cut into 1/2-inch slices

2 (28 ounce) cans diced tomatoes

2 green bell peppers, cut into 1/2-inch slices

1 cup chopped onion

2 teaspoons salt

1 teaspoon white sugar

1 teaspoon dried oregano

1 teaspoon Italian seasoning

1 teaspoon dried basil

¼ teaspoon garlic powder

6 tablespoons grated Parmesan cheese, or to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.

Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.

Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Info | Slow Cooker Stuffed Pepper Soup Skinnytaste

prep: 30 mins cook: 4 hrs 15 mins total: 4 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Zucchini Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,

Images of Slow Cooker Stuffed Pepper Soup Skinnytaste

Slow Cooker Stuffed Pepper Soup Skinnytaste / It takes all of the best ingredients from the classic it takes all of the best ingredients from the classic dish like beef, tomatoes, rice and cheese and turns them into an irresistibly easy weeknight soup.