Easiest Way to Make Vegan Chickpea Quiche

Clark's Quiche

Break apart the tofu and add to your food processor along with the nutritional yeast, baking powder, salt, black salt, granulated garlic, granulated onion, and miso.

Recipe Summary Clark's Quiche

This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.

Ingredients | Vegan Chickpea Quiche

½ pound thick sliced bacon

1 (10 ounce) package frozen chopped spinach, thawed

1 (8 ounce) container sour cream

salt and pepper to taste

2 (9 inch) unbaked pie crusts

2 tablespoons olive oil

1 onion, finely diced

½ pound fresh mushrooms, finely diced

2 cups finely diced smoked ham

8 ounces Monterey Jack cheese, shredded

8 ounces Cheddar cheese, shredded