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My Grandma's Guacamole

I always use hangers, and nicer wooden ones at that.

Recipe Summary My Grandma's Guacamole

My grandmother from Mexico taught me to make this. It has been passed down for many generations...

Ingredients | I Fold My Clothes

2 fresh chile de arbol peppers, or to taste

3 medium avocados - peeled, pitted, and mashed (one pit reserved)

2 tablespoons finely chopped onion

¼ cup chopped roma tomatoes

1 (14.5 ounce) can whole peeled tomatoes

1 ½ cups chopped fresh cilantro

2 pinches garlic powder, or to taste

salt to taste

1 lime, juiced

Directions

Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.

Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.

Mix avocados, onion, and roma tomatoes together in a bowl.

Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.

Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

Info | I Fold My Clothes

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : My Grandma's Guacamole

Appetizers and Snacks, Dips and Spreads Recipes, Guacamole Recipes,

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I Fold My Clothes / Some people fold clothes to pack in a suitcase as they would do for the closet, which is a bad mistake to make, because this method uses too much space then just fold them all, one on top of the other, according to the order in which you put them, and roll them until you've packed all the clothes in one.