Steps to Make Coconut Flour Lemon Bars Keto

Keto Coconut Cupcakes

The recipe will remind you of something between a lemon bar and a.

Recipe Summary Keto Coconut Cupcakes

These keto cupcakes are perfect topped with whipped cream.

Ingredients | Coconut Flour Lemon Bars Keto

⅔ cup coconut flour

2 teaspoons baking powder

½ cup butter, cut into small cubes

2 ounces cream cheese, softened

1 cup coconut cream, chilled

¼ cup stevia powder

1 teaspoon vanilla extract

4 eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.

Combine coconut flour and baking powder in a large bowl.

Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.

Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.

Info | Coconut Flour Lemon Bars Keto

prep: 15 mins cook: 35 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 12 Yield: 1 dozen

TAG : Keto Coconut Cupcakes

Desserts, Cakes, Cupcake Recipes,

Images of Coconut Flour Lemon Bars Keto

Coconut Flour Lemon Bars Keto : Given the bright yellow color, they are a beautiful addition to any table and i think they have the potential to convert anyone who doesn't believe in lemon desserts.