Butterscotch Chewies
Grease and line a cake tin and preheat the oven to 180 degrees.
Recipe Summary Butterscotch Chewies
Butterscotch chips and pecans make a delightful tasty cookie.
Ingredients | Flapjack Recipe Uk Chewy⅔ cup butter, softened1 ½ cups packed brown sugar2 eggs1 teaspoon vanilla extract1 ½ cups all-purpose flour¼ teaspoon baking soda2 cups butterscotch chips1 cup chopped pecansDirectionsPreheat oven to 375 degrees F (190 degrees C).In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.Info | Flapjack Recipe Uk ChewyServings: 24 Yield: 4 dozen
TAG : Butterscotch ChewiesDesserts, Cookies, Drop Cookie Recipes,
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Flapjack Recipe Uk Chewy : Bake in a preheated oven at 180c (160c fan, gas 4) for about 30 minutes.
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