Steps to Make Raspberry Streusel Coffee Cake Recipe

Pumpkin Crunch Coffee Cake

In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon.

Recipe Summary Pumpkin Crunch Coffee Cake

We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It's a twist on a traditional coffee cake.

Ingredients | Raspberry Streusel Coffee Cake Recipe

1 cup packed brown sugar

¾ cup chopped pecans

¼ cup melted butter

2 tablespoons all-purpose flour

2 teaspoons ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

1 (15.25 ounce) package yellow cake mix

1 cup pumpkin puree

3 eggs

½ cup water

½ cup confectioners' sugar

¼ cup milk, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.

Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.

Walnuts can be used in place of the pecans.

Info | Raspberry Streusel Coffee Cake Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Pumpkin Crunch Coffee Cake

Fruits and Vegetables, Vegetables, Squash,

Images of Raspberry Streusel Coffee Cake Recipe

Raspberry Streusel Coffee Cake Recipe - Bake the cake for 45 to 60 minutes, until the top is lightly browned and slightly domed and a toothpick or skewer inserted deep in the center of the the cake comes out clean.