Steps to Prepare Cream Of Mint

Minted Carrots

Pour the double cream and whole milk into a large pan over a low heat.

Recipe Summary Minted Carrots

The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!

Ingredients | Cream Of Mint

½ pound baby carrots

1 teaspoon butter

2 tablespoons brown sugar

2 tablespoons honey

⅛ teaspoon dried mint, crushed

Directions

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.

Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.

Info | Cream Of Mint

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Minted Carrots

Side Dish, Vegetables, Carrots,

Images of Cream Of Mint

Cream Of Mint : Browse 214 mint chocolate chip ice cream stock photos and images available, or search for mint chocolate chip ice cream cone to find more great stock photos and pictures.