Simple Way to Homemade Pineapple Ice Cream No Cook

Homemade Ice Pops

Leaving the fresh pineapple, in the fridge longer will enhance the flavor, so i kept mine in the fridge overnight.

Recipe Summary Homemade Ice Pops

I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!

Ingredients | Homemade Pineapple Ice Cream No Cook

1 (3 ounce) package fruit flavored Jell-O® mix

1 unsweetened, flavored soft drink mix package

1 cup white sugar

1 cup boiling water

Directions

In large pitcher, combine gelatin, soft drink mix, sugar and boiling water. Stir until powders are dissolved. Add enough cold water to make 2 quarts. Pour into 3 oz. paper drinking cups and freeze until hardened.

Info | Homemade Pineapple Ice Cream No Cook

prep: 5 mins additional: 1 hr 30 mins total: 1 hr 35 mins Servings: 22 Yield: 22 ice pops

TAG : Homemade Ice Pops

Desserts, Frozen Dessert Recipes, Popsicle Recipes,

Images of Homemade Pineapple Ice Cream No Cook

Homemade Pineapple Ice Cream No Cook - In a large bowl, whisk together the 125ml (1/2 cup) sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.