Garlic And Vinegar Roasted Potatoes
Paired with blood orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad;
Recipe Summary Garlic And Vinegar Roasted Potatoes
Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.
Ingredients | Pear Vinegar Near Me2 pounds Yukon gold potatoes¼ cup white vinegar¼ cup olive oil2 teaspoons garlic powder1 teaspoon sea salt1 teaspoon dried sage1 teaspoon dried tarragonDirectionsPreheat the oven to 425 degrees F (220 degrees C).Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.Info | Pear Vinegar Near Meprep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 2 pounds of potatoes
TAG : Garlic And Vinegar Roasted PotatoesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
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