Recipe of Cajun Roasted Chicken Kenny Rogers

Cajun Chicken And Sausage Gumbo

Yes, as you may have thought, it is indeed owned by the country music star, kenny rogers.

Recipe Summary Cajun Chicken And Sausage Gumbo

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.

Ingredients | Cajun Roasted Chicken Kenny Rogers

1 cup vegetable oil

1 cup all-purpose flour

1 large onion, chopped

1 large green bell pepper, chopped

2 celery stalks, chopped

1 pound andouille or smoked sausage, sliced 1/4 inch thick

4 cloves garlic, minced

salt and pepper to taste

Creole seasoning to taste

6 cups chicken broth

1 bay leaf

1 rotisserie chicken, boned and shredded

Directions

Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.

Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.

Info | Cajun Roasted Chicken Kenny Rogers

prep: 45 mins cook: 2 hrs 30 mins total: 3 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Cajun Chicken And Sausage Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,