Steps to Make Caribbean Red Mango

Caribbean Slaw

There are now more than 50 locations in over 15 states in the united states and 40 in mexico and central america.

Recipe Summary Caribbean Slaw

Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.

Ingredients | Caribbean Red Mango

½ head green cabbage, shredded

1 red bell pepper, thinly sliced

½ red onion, thinly sliced

2 carrots, peeled and shredded

1 mango - peeled, seeded, and diced

½ cup fresh cilantro, chopped

⅓ cup nonfat plain yogurt

2 tablespoons reduced-fat mayonnaise

1 tablespoon prepared yellow mustard

1 tablespoon apple cider vinegar

1 teaspoon agave nectar

salt and black pepper to taste

1 dash habanero hot sauce, or more to taste

Directions

Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

Info | Caribbean Red Mango

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Caribbean Slaw

Salad, Coleslaw Recipes, With Mayo,