Steps to Prepare Trader Joe's Organic Pesto Pizza

Kale Pesto English Muffin Pizza

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Recipe Summary Kale Pesto English Muffin Pizza

Healthy pizzas, if you are new to kale this is a great way to try it!

Ingredients | Trader Joe's Organic Pesto Pizza

1 bunch kale, stems removed and discarded

4 cloves garlic

¼ cup shredded Parmesan cheese

8 whole wheat English muffins, split

2 cooked chicken breasts, diced

1 cup sliced fresh mozzarella cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring a pot of water to a boil. Cook kale and garlic in the boiling water until kale is softened, about 5 minutes. Drain and rinse kale and garlic under cold water, reserving the boiling water.

Blend kale, garlic, Parmesan cheese, and about 1 tablespoon of the boiling water in a blender until smooth; add more water as needed to thin the pesto.

Spoon about 1 tablespoon pesto onto each English muffin half; sprinkle with chicken and top with mozzarella cheese. Arrange pizzas on a baking sheet.

Bake in the preheated oven until mozzarella cheese is melted and lightly browned, about 20 minutes.

You will have extra sauce. Freeze it, then next time you make pasta add it along with some more chicken to whole wheat pasta.

Info | Trader Joe's Organic Pesto Pizza

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Kale Pesto English Muffin Pizza

Appetizers and Snacks, Cheese,