Steps to Prepare How To Grill Skirt Steak For Tacos

Grilled Chipotle Skirt Steak

Heat a skillet or grill pan over high heat.

Recipe Summary Grilled Chipotle Skirt Steak

HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.

Ingredients | How To Grill Skirt Steak For Tacos

1 cup Holland House® Sherry Cooking Wine

1 cup tomato puree or crushed tomatoes

3 canned chipotle chiles in adobo sauce, or more if desired

4 large garlic cloves

½ small yellow onion

1 tablespoon brown sugar

1 tablespoon vegetable oil or olive oil

2 teaspoons ground cumin

½ teaspoon salt

1 (2 pound) skirt steak or flank steak

Directions

In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.

Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.

Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.

Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.

Cook time for skirt steak about 8 minutes; flank steak 12-14 minutes

Use unseasoned tomato puree or crushed tomatoes, not tomato sauce. Tomato sauce is usually seasoned and high in sodium.

Flank steak is thicker than skirt steak, so score flank steak with a sharp knife so meat absorbs more marinade. Flank steak also has less fat than skirt steak.

Info | How To Grill Skirt Steak For Tacos

cook: 8 mins additional: 8 hrs total: 8 hrs 8 mins Servings: 6 Yield: 6 servings

TAG : Grilled Chipotle Skirt Steak

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